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The Patriot
08-11-2010, 06:28 AM
ANAHEIM, Calif. (Aug. 5, 2010)



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Chief Culinary Specialist Brandon Parry, assigned to Commander, Naval Air Forces in San Diego, plates his main entree during the American Culinary Federation's Chef of the Year competition. Parry is the first active-duty Sailor to ever compete in the highly selective event. 100805-N-3069F-002

More... (http://www.navy.mil/view_single.asp?id=90135)