Just brought back some memories
We had this little irrigation canal that ran through our property. It was full of crayfish (crawdads). We use to put a worm on a string and catch them thirty or forty at a time. Boil them for three minutes, peel the tail, dip in a batter, take the tail meat and deep fry those little bite size hunks of freshwater lobster.
Good Eating Guys,
I still love ya James,
Keith
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