Steve
Captain Morgan Spiced Rum. Makes the warm, warmer.
Heres another recipe for homemade Baileys if you or anyone else is interested;
3/4 C. whiskey (Seagrams or eq.)
1/4 C. brown cream de cocoa
1 C. heavy cream (for dieters, half and half and milk will work)
1 can sweetened condensed milk
2 tbls. chocolate syrup
1 tsp. coconut extract
Whiz in blender, pour over ice and serve
The alcohol is changable. I've used a mix of rum and chimes or other whiskeys. They all work and catch up with you.
Steve
__________________
No one is completely useless. They can always be used as a bad example.
|