Creamed Sliced Dried Beef
1945
Cook Book of the United States Navy
Yield: 100 portions
Portion: 8 ounces (approx. 1 cup)
| INGREDIENTS | WEIGHTS | MEASURES |
|---|
| Beef, dried, sliced | 7 lb | 1-3/4 gal |
Milk, liquid
Fat, melted
Flour |
2 lb
2 lb 8 oz | 5 gal
1 qt
2-1/2 qt |
| Pepper | 1/2 oz | 1-3/4 tbsp |
Method:
Cut beef into small pieces. Heat milk to boiling temperature.
Blend together fat and flour to a smooth paste. Stir into milk.
Cook, stirring constantly, until thickened.
Add pepper. Stir in beef.
Let simmer about 10 minutes. Serve over toast.
Note:
Soak meat in warm water 15 to 20 minutes if too salty.