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Old 07-08-2009, 09:09 AM
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Chipped Dried Beef on Toast
1942 The Army Cook
Yield: 100 men
Portion:
not given

INGREDIENTSWEIGHTSMEASURES
Chipped or sliced dried beef7 lb---
Fat, butter preferred
Flour, brown in fat
Milk, evaporated
2 lb
1 lb
---
---
---
4 cans
Parsley, chopped fine
Pepper
---
1/4 oz
2 bunches
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Beef stock---4 gal
Breadabout 12 lb130 slices

Method:
Mealt the fat in the pan and add the flour. Cook a few minutes to brown the flour. Add the milk and beef stock, stirring constantly to prevent lumping. Add the dried beef and cook 5 minutes. Add the parsley and pepper. Serve hot on toast.
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