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Fruity summer dessert
Fruity summer dessert
05-09-2011 03:52 AM ShareThis Published: Mon, 2011-05-09 11:48 Fruity summer dessert feature_story_photo: Courtesy Photo Fruity summer dessert An English summer pudding recipe is easy and delicious way to dish up one of your daily servings of fruit. Ingredients: •2 tbsp water •5oz of sugar •1lb washed, mixed summer fruits as available. Soft summer fruits suitable for summer pudding must have a rich, strong, color and flavor. Great choices include raspberries, strawberries, red and blackcurrants, damsons and blackberries. •4 - 6oz of thin sliced white bread, crusts removed •Whipped cream or custard sauce Preparation: •Stir the water and sugar together and bring to a gentle boil. Add the berries and fruits and stew very gently until softened but still retain their shape. •Line a 1½ pint pudding basin with the bread slices ensuring there are no gaps. Fill with the stewed fruits and cover the top with more bread slices. •Place a saucer with a weight on top (a can of tomatoes or beans is ideal) and leave overnight in a cool place. •The next day, before serving, turn the pudding out onto a plate and serve with the whipped cream or custard sauce. More... |
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