Griz's Seafood Palace

[PHO127]

We had at Griz's place, This is some of the Salmon we caught put on the grill.

[PHO127]

Griz had a bushel of Oysters and we put them on the grill until they opened and then cooked the in the shell with butter and garlic and a touch of tobasco. This one was about 6 inches long

[PHO127]

ah from the grill of Chef Griz, Salmon with sour cream and chives (I think) and the little filets are my catch of the day.

[b3196]

Sid
thats either a very small grill or very large Salmon steaks
Andy
I think I found something. You need to examine that one picture where Sid is calling that green leafy substance "chives" Ya right!!!
He must think we were born yesterday. I think I know what happened. They ate the fish with the "chives"first, which was followed by a severe case of the munchies, which enabled them to polish off a bushel basket of oysters...... Andy, we should have been cops
Bob K

[phuloi]

DAMMIT!
Shoulda known one of you law enforcement types would recognize my 'chives' for the real deal.

[frisco-kid]

It's a good thing that Griz, James, and myself caught the boat, despite the setbacks told earlier, or there wouldn't have been any Psyco Vet salmon for the cookout. Griz caught 1 king and 1 silver, and James and I each caught a king. Like Sid, Griz also caught a yellow-tailed rock fish [numbah 1 chop-chop].

[frisco-kid]

The 3 fishermen of the group . [L-R: James, Griz, Tom]

[frisco-kid]

Griz's king, the biggest of the bunch.

[frisco-kid]

Griz's & Frisco's Fish Market.

[frisco-kid]

Griz steaming the 10lbs. of clams that we had.