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#1
05-17-2004, 08:15 PM
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your steak
Hello all,
Just taking a quick good for nothing might as well have some fun poll. SO the big life altering question is how do you eat your steak.......well done rare medium and so on. I myself eat it well done i want that baby burnt the closer to shoe leather the better. Take care everyone Greg 
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#2
05-17-2004, 08:18 PM
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I have to say well done too......Like it chewy.
I'll eat it med rare but rarely.
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#3
05-18-2004, 02:57 AM
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I can't do red meat. I like my fish, bacon and pork just touched to the grill then pulled off. If it counts.
__________________
"I fly this plane for my country, when it stops flying it's not my fault, it's the countrys." CDR Fred "Bear" Vogt. The Last Skipper of VF-33's, F-4's. A veteran - whether active duty, retired, national guard or reserve - is someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are way too many people in this country who no longer understand it. -- Author Unknown
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#4
05-18-2004, 04:45 AM
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Hold it over the flame until the red turns slightly brown. Flip it on the other side until the red goes away there to.
Serve it. All that red inside is good juices and flavor. Tried it over a match once but those juices kept snuffing out the match. Can?t find any of those good match sticks anymore.
__________________
With LIBERTY and JUSTICE for all
thanks to the brave who serve their Country
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#6
05-18-2004, 06:21 AM
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Anybody ever try those No Name Steaks? I haven't seen them in the stores yet but I just wonder if they are that good and why they say you can't ruin them?
__________________
Boats O Almighty Lord God, who neither slumberest nor sleepest; Protect and assist, we beseech thee, all those who at home or abroad, by land, by sea, or in the air, are serving this country, that they, being armed with thy defence, may be preserved evermore in all perils; and being filled with wisdom and girded with strength, may do their duty to thy honour and glory; through Jesus Christ our Lord. Amen. "IN GOD WE TRUST"
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#9
05-18-2004, 07:15 AM
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Filet,...
...or T-bone,...
...extreeeemly hot/fast broil , searing the outside, sealing in all the juices, medium rare to medium, a moderate hint of garlic with a brown mustard smear in the fork reminders for tenderness added with the mushrooms/onions smothering the top,... ...thick cut, let the flames dance,... ...
__________________
"Let me tell you a story" ..."Have I got a story for you!" Tom "ANDY" Andrzejczyk ...
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