#1
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MRE Menus
MRE Menus
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Sponsored Links |
#2
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MRE Menus I (1981) - MRE V (1985)
MRE Menus I (1981) - MRE V (1985)
FD = freeze dried TS = thermostabilized
*Candy vanilla caramels choc toffee bar choc fudge bar vanilla fudge bar starch jelly |
#3
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MRE Menus VI (1986)
MRE Menus VI (1986)
FD = freeze dried TS = thermostabilized
*Candy vanilla caramels choc toffee bar choc fudge bar vanilla fudge bar starch jelly |
#4
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MRE Menus VII (1987)
MRE Menus VII (1987)
Entree sizes changed to 8 oz., hot sauce added to some menus FD = freeze dried TS = thermostabilized
*Candy vanilla caramels choc toffee bar choc fudge bar vanilla fudge bar starch jelly |
#5
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MRE Menus VIII (1988) - MRE IX (1989)
MRE Menus VIII (1988) - MRE IX (1989)
FD = freeze dried TS = thermostabilized
*Candy M&Ms Charms Vanilla Caramels |
#6
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MRE Menus X (1990) - MRE XI (1991)
MRE Menus X (1990) - MRE XI (1991)
Changes: commercial freeze-dried coffee replaced the old mil-spec spray-dried coffee, hot sauce was added to all 12 menus, wet pack fruit replaced dehydrated fruits, and commercial candy was included in 4 more menus (for a total of 8) FD = freeze dried TS = thermostabilized
*Candy M&Ms Charms Vanilla Caramels Tootsie Rolls |
#7
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MRE Menus XII (1992)
MRE Menus XII (1992)
FD = freeze dried TS = thermostabilized
*Candy Heat Stable M&Ms Charms |
#8
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MRE Menus XIII (1993) - XIV (1994)
MRE Menus XIII (1993) - XIV (1994)
MRE XIII/IV 1993 & 1994 Improvements MRE XIII/IV began an intense period of improvements; two new entrees replaced older entrees, and new snack foods, pound cake and flameless ration heaters were added. IN (R&D Items): Smoky Franks, Pork Chow Mein, Pound cakes (five types), Fruit-wet pack (peaches, pears), Flameless Ration Heaters in each menu bag.IN (NDI Items): Chow mein noodles, Potato sticks, Sugar free beverage in 6 menus, Heat stable chocolate bar OUT: Meatballs w/ tomato sauce, Chicken ala King, Nut cakes, Beverage base/sugar (6 menus) FD = freeze dried TS = thermostabilized FRH = flameless ration heater
*Candy Heat Stable M&Ms Charms Heat Stable Chocolate Bar |
#9
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MRE Menus XV (1995)
MRE Menus XV (1995)
MRE XV 1995 Production IN (R&D Items): Chili macaroni, Fruit-wet pack (pineapple, mixed), Chewy fudge brownie IN (NDI* Items): Grilled chicken, Lemon tea-in 6 menus, Tavern nuts OUT: Corned Beef Hash, Omelet w/ ham, Fruit-freeze dried, Chocolate covered brownie, Coffee (6 menus) FD = freeze dried TS = thermostabilized FRH = flameless ration heater
*Candy Heat Stable M&Ms Charms Heat Stable Chocolate Bar |
#10
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MRE Menus XVI (1996)
MRE Menus XVI (1996)
MRE XVI 1996 Production (16 Menus) IN (R&D Items): Grilled beef steak, Mexican rice, White rice, butter flavored, New easy-open meal bag w/ graphics, Two-sided nutritional insert IN (NDI Items): Chicken parmesan, Pasta primavera (Vegetarian), Cheese tortellini (Vegetarian), Jalapeno cheese spread OUT: Potatoes au Gratin
Each menu contains Crackers, Hot Sauce, Flameless Ration Heater, Spoon 1) Freeze Dried Fruit: peaches, Pears, Fruit Mix, or Strawberries 2) Thermostabilized Peaches, Pears, Pineapple, or Mixed Fruit 3) Charms, Heat Stable M&M's, or Heat Stable Chocolate Bar Case A = Menus 1-12 Case B = Menus 5-16 |
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