Navy Chef Wins Army-Navy Cook-off

[The Patriot]

Army Sgt. Pete Linton and Navy Culinary Specialist 1st Class Marlon Haughton faced off for the Army - Navy Cook-off event at the 104th Pennsylvania Farm Show Jan. 9, resulting in a win for the Navy chef.“This is the second year in a row I have had the privilege of attending the cook-off and I have to say the event just gets bigger and better,” said Lt. Cdr. Ryan Wodele, director, Naval Supply Systems Command (NAVSUP) Navy Food Service Program Operations. “A Culinary Specialist, a Navy chef, operates in difficult situations often, so this event really shows off their talents and ability to succeed in a timed evolution in front of a big crowd.”

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