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06-15-2016, 11:35 AM
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International competition builds camaraderie, spirit of cooperation among U.S., other
FORT LEE, Va. (March 16, 2016) -- Linked by their love of creating exquisite cuisine, three teams ignored language and cultural differences and allowed their food to do the talking during the International Challenge of the Military Culinary Arts Competitive Training Event here March 10.
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