Hastings Old Town Fish Crumble

[The Patriot]

Hastings Old Town Fish Crumble

01-13-2012 04:46 AM

Published:
Fri, 2012-01-13 12:44


Hastings Old Town Fish Crumble


Heather Joy


feature_story_photo:
Photo courtesy of the Guardian.co.uk






Hastings Old Town Fish Crumble

Ingredients:
340 grams peeled potatoes
4 x 200 gram fillets skinned white fish
5 tbls single cream
5 tbls grated cheese
2 rashers cooked and chopped streaky bacon
Salt and pepper
Pinch of mustard
¼ tsp. grated nutmeg

Method:
Cook potatoes so they are still firm – slice and layer in a buttered gratin dish, season will between each layer.
Arrange fish on top – you can leave fillets whole or cut them into chunks.
Pour the cream over.
Mix together breadcrumbs, bacon, mustard, cheese, nutmeg and seasoning and cover fish in an even layer.
Bake at 180c/gas mark 4 for 20 – 25 minutes.









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