|
|
|||||||
| Home | Forums | Gallery | Register | Video Directory | FAQ | Members List | Calendar | Games | Today's Posts | Search | Chat Room |
  |
|
|
Thread Tools | Display Modes |
|
#1
10-04-2019, 02:15 PM
|
||||
|
||||
Toritama’s heavy, delicious chicken nanban dish something special
Toritama’s heavy, delicious chicken nanban dish something special
10-02-2019 12:53 PM Chicken nanban might not seem like a novel concept, but in 1965 when the chefs at Ogura restaurant in Miyazaki first put tartar sauce atop their fried chicken — already slathered in sugared vinegar — it started a culinary revolution.       More... 
|
| Sponsored Links |
     |
Linear Mode
