1950

Recipes. AFM 164-3. Washington: GPO, November 1950. 497pp. Joint Air Force-Army publication.

1952

Meat Processing Ration Issue. AFM 146-6. Washington: GPO, February 21, 1952. 174pp. Superceded by edition of May 26, 1964. Joint Air Force-Army publication.

U.S. Public Health Service. Instructor's Guide--Sanitary Food Service. Washington: GPO, November 1952. Joint Air Force-Army-Navy-PHS publication.

1954

On the Job Training Program: JP67250, Cook Washington: GPO, 1959.

1958

Recipes. AFM 146-12. Washington: GPO, October 12, 1958. Superseded by Armed Forces Recipe Service of February 1969.

1962

Pastry Baking. AFM 146-11. Washington: GPO, August 8, 1962. publication. Supercedes portions of AFM 146-3 of November 14, 1950. Joint Air Force-Army publication.

1963

Bread Baking. AFM 146-5. Washington: GPO, December 2, 1963. Next edition May 29, 1969. Joint Air-Force publication.

1964

Meat Processing Ration Issue. AFM 146-6. Washington: GPO, May 26, 1964. 196pp. Supercedes edition of February 21, 1952. Joint Air Force-Army publication.

1968

Standard "B" Ration for the Armed Forces. AFM 146-4. Washington: GPO, January 5, 1968. Next edition May 19, 1971. Joint Air Force-Army-Marine-Navy publication.

1969

Bread Baking. AFM 146-5. Washington: GPO, May 29, 1969. 160pp. Supersedes edition of December 2, 1963. Joint Air Force-Army Publication.

Dept. of Health, Education and Welfare, U.S. Public Health Service. Sanitary Food Service: Instructor's Guide. AFP 161-22. Washington: GPO, 1969. Also known as Public Health Service Publication No. 90.

1971

Standard "B" Ration for the Armed Forces. AFM 146-4. Washington: GPO, May 19, 1971. 67pp. Supersedes edition of January 5, 1968. Joint Air Force-Army-Marine-Navy publication.

1969

Armed Forces Recipe Service Committee. Armed Forces Recipe Service and Index of Recipes. AFM 146-12. Washington: GPO, February 1969. Charge 1: March 1, 1971, change 2: September 29, 1972, change 3: October 2, 1974, and change 4: September 1, 1976. Joint Air Force-Army-Marine Corps-Navy publication. Superseded by edition of May 1, 1980.

1980

Armed Forces Recipe Service Committee. Armed Forces Recipe Service and Index of Recipes. AFM 146-12. Washington: GPO, May 1, 1980. Change 1: March 1984, change 2: March 1986, change 3: May 1987, and change 4: September 1989. Joint Air Force-Army-Marine Corps-Navy publication. Superseded by edition of 1992.

1984

Standard "B" Ration for the Armed Forces. AFM 146-4. Washington: GPO, November 29, 1984. Joint Air Force-Army-Marine-Navy publication.

1989

Armed Forces Menu Standards. AFR 146-3. Washington: GPO, September 8, 1989. 6pp. Joint Air Force-Army-Marine Corps-Navy publication. Supercedes edition of April 30, 1976.

1992

Armed Forces Recipe Service Committee. Armed Forces Recipe Service and Index of Recipes. AFJMAN 34-406V2. Formerly known as AFJMAN 146-12V2. Washington: GPO, September 1, 1992. Change 1: July 1997 and change 2: April 1999. Joint Air Force-Army-Marine Corps-Navy publication.

1994

Air Force Services Agency. Meal Card Program. AFI 34-402. Washington: GPO, July 22, 1994 . 8pp. Superceded by AFI 34-241 of November 1, 1997.

Air Force Services Agency. Food Service Management Program. AFI 34-401. Washington: GPO, July 1994. Superceded by AFI 34-239 of May 1, 1998.

Air Force Services Agency. Air Force Prime Ribs Program. AFI 10-214. Washington: GPO, July 19, 1994. Superceded by edition of October 1, 1998.

1995

Air Force Services Agency. Food Service Program Management. AFMAN 34-405. Washington: GPO, September 24, 1995. Superceded by AFMAN 34-240 of April 1, 1998.

1997

Air Force Services Agency. Meal Card Program. AFI 34-241. Washington: GPO, November 1, 1997. 8pp. Supercedes AFI 34-402 of July 22, 1994.

1998

Air Force Services Agency. Food Service Program Management. AFMAN 34-240. Washington: GPO, April 1, 1998. 105pp. Supercedes AFI 34-405 of September 24, 1995.

Air Force Services Agency. Food Service Management Program. AFI 34-239. Washington: GPO, May 1, 1998. 52pp. Supercedes AFI 34-401 of July 1994.

Air Force Services Agency. Air Force Prime Ribs Program. AFI 10-214. Washington: GPO, October 1, 1998. 17pp. Supercedes edition of July 19, 1994.