#11
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Personally, I love egg nog. However, being a diabetic, I have to stay away from the sugar. Would rather have a sugar-free hot chocolate with a spash of Bailey's!! MMM, just the thing for that frosty Christmas eve!
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#12
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to everyone on this site I'm wishing all of you a very MERRY Christmas .
razz
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1th cav.dco.1/5 66,67,69,71. leberal and proud of it |
#13
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add cinnaman
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If your going to suceed your going to have to know how to deal with failure. (Joe Torre). |
#14
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Re: Christmas Cheer?
Quote:
Hot Buttered Rum 1-1/2 shots dark rum 1 teaspoon sugar (preferably superfine) Boiling water 1 teaspoon butter Grated nutmeg Stir rum and sugar until dissolved, add boiling water and top with butter and a dash of nutmeg.
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You will only under estimate me once! |
#15
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Jumper,
Yeah, they did hot buttered rum but that was a drink you could get at any tavern at any time of the year. Egg flip was usually reserved for the Yuletide season since it required a larger output of money if made with Madeira, sherry, or brandy. Also, the sugar they used in that era wasn't granulated. It came in a cone-shape, wrapped in heavy paper. You had to either grate it or use a pair of specialized sugar snippers like the one pictured below.
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I'd rather be historically accurate than politically correct. |
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